INGREDIENTS
1
Chicken breast
4 oz
Pancetta
1
Garlic clove
1/4 cup
Parsley, fresh
12 oz
Portabella mushroom
1 cup
Chicken broth
1/2 lb
Pasta
3 tbsp
Flour
2 tbsp
Olive oil
6 tbsp
Butter
1/2 cup
Half-and-half
1/4 cup
Parmesan, grated
1/2 cup
Parmesan cheese
1 cup
Marsala wine