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Raw Vegan Pecan Pie

Loving It Vegan
  • 30 minutes
  • Serves 10

INGREDIENTS

For the Crust:

1 cup

Pecan Nuts

1 cup

Walnuts

1/4 cup

Dried (Dessicated) Coconut

1 cup

Pitted Dates (packed)

For the Filling:

1

and 1/4 cups (220g) Pitted Dates (packed)

1/2 cup

Coconut Cream

1/4 cup

Coconut Oil (Melted)

2 tsp

Vanilla Extract

1 tsp

Cinnamon

1/4 tsp

Nutmeg

1/2 cup

Pecan Nuts (crushed)

For the Topping:

1 cup

Pecan Nuts

For Serving:

Vegan Whipped Cream