INGREDIENTS
For the Crust:
1 cup
Pecan Nuts
1 cup
Walnuts
1/4 cup
Dried (Dessicated) Coconut
1 cup
Pitted Dates (packed)
For the Filling:
1
and 1/4 cups (220g) Pitted Dates (packed)
1/2 cup
Coconut Cream
1/4 cup
Coconut Oil (Melted)
2 tsp
Vanilla Extract
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1/2 cup
Pecan Nuts (crushed)
For the Topping:
1 cup
Pecan Nuts
For Serving:
Vegan Whipped Cream