Favoreats
Favoreats LLC
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INGREDIENTS
150 g
chanterelle mushrooms
150 g
white mushrooms
15 g
dried porcini mushrooms or 2 medium-sized fresh porcini
200 g
whole grain farfalle pasta
2 tbsp
butter
1
sprigs thyme
1 clove
garlic (minced)
2 tsp
flour
200 milliliters
heavy cream or milk
50 g
grated Parmesan cheese
2 tbsp
freshly chopped parsley
salt and freshly ground black pepper