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Impossible Pumpkin Pie Recipe

Rebecca Hubbell
  • 70 minutes
  • Serves 9

INGREDIENTS

1/2 cup

all-purpose flour

3/4 tsp

baking powder

1/8 tsp

salt

1 tsp

ground cinnamon

1 tsp

ground allspice

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

3/4 cup

granulated sugar

3 tbsp

unsalted butter (softened)

2

large eggs

1 15 ounce can

pumpkin puree

1

5 or 15 oz can evaporated milk (see notes)

1 tbsp

vanilla extract

1 cup

heavy cream

1/4 cup

powdered sugar

3 tbsp

vanilla instant pudding powder