INGREDIENTS
1/2 cup
all-purpose flour
3/4 tsp
baking powder
1/8 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground allspice
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
3/4 cup
granulated sugar
3 tbsp
unsalted butter (softened)
2
large eggs
1 15 ounce can
pumpkin puree
1
5 or 15 oz can evaporated milk (see notes)
1 tbsp
vanilla extract
1 cup
heavy cream
1/4 cup
powdered sugar
3 tbsp
vanilla instant pudding powder