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The Best Pumpkin Chocolate Chip Bread

Averie Cooks
  • 0 minutes
  • Serves 9

INGREDIENTS

1

large egg

)

1/2 cup

light brown sugar, packed

1/4 cup

granulated sugar

1/4 cup

canola or vegetable oil (liquid-state coconut oil may be substituted)

1/4 cup

cup sour cream (lite is okay; or Greek yogurt may be substituted)

1 tbsp

mild or medium-flavored molasses (not blackstrap, too intense)

(McCormick Vanilla Extract may be substituted)

2 tsp

pumpkin pie spice (a mixture of cinnamon, allspice, cloves, and nutmeg if you don’t have pumpkin pie spice)

2 tsp

cinnamon

1/2 tsp

ground nutmeg

1 1/2 cups

all-purpose flour

1/2

 teaspoon baking powder

1/2

 teaspoon baking soda

1/4 tsp

salt, or to taste

1 cup

mini semi-sweet chocolate chips (mini size recommended for better distribution, regular size may be substituted)