INGREDIENTS
1/3 lb
Ground chicken
1
Cherry tomatoes
1 tsp
Ginger
1 cup
Shiitake mushrooms, fresh
3
Eggs, large
3 cups
Chicken stock
1
Salt
1
Sesame oil
1 tbsp
Coconut aminos
1/4 tsp
Cumin, powder
1 tsp
Ghee
2
stalks Scallions (chopped & separate white and green parts)