Thai Ginger and Garlic Noodle Bowl

INGREDIENTS

8 oz

Rice Noodles or Bean Thread Noodles (227g, see note)

11 oz

Snow peas (trimmed 311g)

1 1/2 tbsp

Sesame Oil

2 tsp

fresh Ginger (microplaned)

1 tbsp

fresh Garlic (microplaned or minced)

1 1/2 cups

Carrots Julianne (about two large carrots 150g)

5 cups

Green Cabbage (about 1/2 a medium head, cut into bite sized pieces, 400g)

5 oz

Shiitake Mushrooms (stemmed and sliced into quarters 142g)

1/2 cup

Vegetable Broth (110g)

1 tbsp

Sesame Oil

2 tbsp

Tamari

1 tbsp

Coconut Sugar (or brown sugar)

1/2 tsp

Red Pepper Flakes

1/2 tsp

Sea Salt

Scallions (chopped)

Sesame Seeds

Thai Basil

Drizzle of Tamari and/or Sesame Oil