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Vegetable Pot Pie Recipe

Gabath
  • 55 minutes
  • Serves 4

INGREDIENTS

olive oil

1

garlic cloves, diced

1

large shallot, diced

2

small leeks, sliced

1

carrot, diced

1

celery stalk, diced

1 cup

diced potatoes

2 cups

diced crimini mushrooms

2

heaping tablespoons flour

1 1/2 cups

vegetable broth

1

splash of cream

2 tsp

fresh or dried thyme

2 tsp

fresh or dried parsley

1/2 cup

frozen peas

salt and pepper,

1

sheet of store-bought puff pastry, defrosted if frozen