INGREDIENTS
olive oil
1
garlic cloves, diced
1
large shallot, diced
2
small leeks, sliced
1
carrot, diced
1
celery stalk, diced
1 cup
diced potatoes
2 cups
diced crimini mushrooms
2
heaping tablespoons flour
1 1/2 cups
vegetable broth
1
splash of cream
2 tsp
fresh or dried thyme
2 tsp
fresh or dried parsley
1/2 cup
frozen peas
salt and pepper,
1
sheet of store-bought puff pastry, defrosted if frozen