INGREDIENTS
1
pineapple (chopped)
1 can
navy beans (540ml - approximately 2 cups)
1 can
chopped tomatoes (796 ml - approximately 3 1/2 cups)
1 can
chipotle in adobo sauce (186ml - chopped)
1 lb
ground pork
1 can
tomato paste (156ml - approximately 1/2 cup)
3 tbsp
gochujang paste
3 tbsp
cocoa powder
1
large onion (chopped)
1
pepper (chopped)
1 1/2 tsp
ground cumin
3 cloves
garlic (chopped)
2 tbsp
fish sauce (adjust to taste)
2 tbsp
maple syrup
limes (juiced)
grated cheese
sour cream
green onions (finely chopped)
nacho chips
red onions (finely chopped or lightly pickled in lime juice)
jalapeno peppers (fresh or pickled)