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Pineapple-Orange Cream Pie (No-Bake)

Linda Nortje
  • 30 minutes
  • Serves 12

INGREDIENTS

2

boxes Pineapple Jello (( 2 x 4 servings size boxes ))

2 cups

Boiling Water

3

TB Sugar

1 can

Evaporated Milk (chilled overnight ( 12 oz ))

1 tsp

Lemon Essence

1 1/2

packets (200g ea) Tennis Biscuits (or Graham Crackers ( 10.5 oz ))

1 cup

Fresh Orange Juice

Mint Leaves (to top)

Orange Zest (to top)