INGREDIENTS
3
egg yolks
6 cloves
garlic (finely chopped)
4
boneless (skinless chicken breast halves)
6 tbsp
butter
1 cup
Panko bread crumbs (Japanese bread crumbs)
1 cup
grated Parmesan cheese
1 tbsp
dried parsley
1 tbsp
garlic powder
1/2 tbsp
salt
1 tbsp
ground black pepper