Ham and Cheese Hash Brown Brunch Bake

INGREDIENTS

frozen O'Brien Hash Brown Potatoes with Onion & Peppers, thawed

fully cooked boneless ham steak, cubed

3 cups

shredded pepper-jack cheese (divided (Or your favorite cheese))

green thinly sliced green onion (plus additional for garnishing)

large eggs

2 cups

half & half

1/2 cup

plain Greek yogurt or sour cream (plus additional for serving)

2 tbsp

grated Parmesan cheese

1 1/2 tsp

garlic salt

1 tsp

freshly ground black pepper

1 tsp

ground mustard

1 tsp

onion powder

1/8 tsp

ground nutmeg

2 tbsp

butter (cubed)