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Easter Polka Dot Cake

Elizabeth LaBau
  • 205 minutes
  • Serves 16

INGREDIENTS

1

box white or yellow cake mix (plus ingredients to prepare mix)

assorted food colorings

2 cups

prepared frosting

9

egg yolks

1 1/2 cups

milk

1 tbsp

lemon extract

zest of 2 lemons

15 3/4 oz

granulated sugar ((2 1/4 cups))

15 3/4 oz

cake flour ((3 2/3 cup))

2 tbsp

baking powder

1 tsp

salt

9 oz

butter (at room temperature)

9

egg whites (at room temperature)

14 oz

granulated sugar (2 cups)

1 lb

butter (softened but still quite cool)

1/2 tsp

salt

2 tsp

coconut extract (to taste)

Pastel sixlets (sugar pearls, or other sprinkles)