INGREDIENTS
1
box white or yellow cake mix (plus ingredients to prepare mix)
assorted food colorings
2 cups
prepared frosting
9
egg yolks
1 1/2 cups
milk
1 tbsp
lemon extract
zest of 2 lemons
15 3/4 oz
granulated sugar ((2 1/4 cups))
15 3/4 oz
cake flour ((3 2/3 cup))
2 tbsp
baking powder
1 tsp
salt
9 oz
butter (at room temperature)
9
egg whites (at room temperature)
14 oz
granulated sugar (2 cups)
1 lb
butter (softened but still quite cool)
1/2 tsp
salt
2 tsp
coconut extract (to taste)
Pastel sixlets (sugar pearls, or other sprinkles)