INGREDIENTS
2
Chicken bullion cubes
1
Barbecue sauce
1 lb
Elbow or cavatappi
1/2 cup
Flour
1
Pepper, Freshly cracked
1/4 tsp
Salt
1/4 cup
Italian bread crumbs
1/2 cup
Butter
4 oz
Cheddar cheese, mild
4 oz
Gruyere cheese
2 1/2 cups
Milk
4 oz
Monterey jack cheese
4 oz
Pepper jack cheese