Vegetable Soup

INGREDIENTS

2 tbsp

olive oil

yellow onion, finely chopped

2 cups

chopped carrots

1 cup

chopped celery

4 cloves

garlic, minced

4 cans

each) chicken broth or vegetable broth

2 cans

petite diced tomatoes, undrained

3 cups

peeled and 1/2-inch diced potatoes

1/3 cup

chopped fresh parsley

bay leaves

1/2 tsp

dried thyme

salt and pepper,

1 1/2 cups

green beans, fresh or frozen

1 1/2 cups

corn, fresh or frozen

1 cup

frozen peas