INGREDIENTS
1 cup
Chickpeas, Low-Sodium (skins removed)
2/3 cup
Canned Pumpkin (not pie filling)
1/4 cup
Pure Maple Syrup
2 tsp
Pumpkin Pie Spice (link to my homemade spice in the blog post)
2 tsp
Oil (any neutral oil with little added flavor will do)
1/8 tsp
Salt
Pita Bread (cut into wedges)
1 tbsp
Vegan Margarine (melted)
2 tsp
Pumpkin Pie Spice
2 tbsp
Sugar
Pure Maple Syrup