Gluten-Free Baked Pumpkin Donuts {Dairy-Free}

gluten-free flour (I like Pillsbury gluten-free)

of xanthan gum (leave out if your flour already has it)

pumpkin pie spice

cinnamon

salt

baking powder

sugar

vegetable oil

pure vanilla extract

eggs (room temperature)

canned pumpkin (not pumpkin pie filling)

powdered sugar

cinnamon

teaspoon  pure vanilla extract

tablespoons  pure maple syrup