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Mountain Meatballs

Linda Nortje
  • 75 minutes
  • Serves 8

INGREDIENTS

2 tsp

Olive Oil

2

Red Onions (finely chopped)

1 3/10 kg

Lean Ground Beef ( ( 3 pounds ))

1 tsp

Dijon Mustard

1 tsp

Dried Oregano

1/4 tsp

Ground Cumin

1 tsp

Coriander Seeds (crushed)

2 cups

Breadcrumbs (fresh)

3

Eggs (large)

Salt and Black Pepper (to taste)

2/3 cup

Cheddar Cheese (grated)

1

TB Olive Oil

1

Red Onion (finely chopped)

1

Red Bell Pepper (chopped)

1

Yellow Bell Pepper (chopped)

2

TB Fresh Garlic (crushed)

2

Red Chilies (deseeded and finely chopped)

1/2 tsp

Paprika

1/3 cup

Tomato Sauce ((Ketch-Up))

1/3 cup

Worcestershire Sauce

1/3 cup

Cider Vinegar

1/3 cup

Molasses

2

TB Dijon Mustard

1 1/2 cups

Coffee (hot, strong)

1 cup

Cherry Tomatoes (halved)

1

TB Parsley (chopped)