INGREDIENTS
8 oz
Italian sausage
1
Parsley
8 oz
White or cremini mushrooms
1/2
Yellow onion, medium
1 1/2 cups
Chicken broth, low-sodium
1
(24- to 26-ounce) jar Marinara sauce
10
dry lasagna noodles, dry
1
Salt
1 tbsp
Olive oil
8 oz
cottage cheese
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated