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Weeknight Skillet Lasagna

Christine Gallary
  • minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Italian sausage

1

Parsley

8 oz

White or cremini mushrooms

1/2

Yellow onion, medium

1 1/2 cups

Chicken broth, low-sodium

1

(24- to 26-ounce) jar Marinara sauce

10

dry lasagna noodles, dry

1

Salt

1 tbsp

Olive oil

8 oz

cottage cheese

1 cup

Mozzarella cheese

1/4 cup

Parmesan cheese, grated