INGREDIENTS
2 tsp
Basil, dried
2
Bay leaves
1 1/2 cups
Carrots
2
Celery
3 cloves
Garlic
2 cups
Lentils, dry
1
Onion
2 tsp
Oregano, dried
1 cup
Spinach
1 14.5 ounce can
Tomatoes
8 cups
Chicken broth
1
Black pepper, ground
1
Salt
1/4 cup
Olive oil
2 tbsp
Vinegar