INGREDIENTS
3
Sour apples
9 1/8 tbsp
Maple syrup
180 g
Buckwheat flour
2 tsp
Cinnamon
2 tbsp
Cornflour / cornstarch
6 tbsp
Rice flour
2
good pinch Salt
100 g
Sugar
1 tbsp
Coconut oil or mild olive oil
1 tbsp
Refined coconut oil or mild olive oil
3 tbsp
Almond flakes, toasted
600 milliliters
Plant milk
60 milliliters
aquafaba, from a tin of chickpeas or homemade
2 tbsp
Smooth (100% natural – almonds only) almond butter