INGREDIENTS
1 cup
+ 2 tbsp (135g) white whole wheat flour or gluten-free* flour (measured like this)
1 cup
+ 2 tbsp (90g) unsweetened cocoa powder (measured like this)
1/4 tsp
baking powder
1/2 tsp
salt
3 tbsp
unsalted butter or coconut oil, melted and cooled slightly
3
large eggs, room temperature
1 1/2 tsp
vanilla extract
6 tbsp
plain nonfat Greek yogurt
3/4 cup
pure maple syrup