INGREDIENTS
1 cup
water
1/2 cup
butter
4
eggs
1 cup
flour
1
large box instant vanilla pudding ((you can also substitute 2 small boxes and use 3 cups of milk))
2 1/2 cups
milk
1
cream cheese, softened
8 oz
Whipped Topping (, we use Cool Whip)
Homemade Chocolate Sauce or Hersheys Syrup
NOTES
Don’t add caramel until after refrigerated, don’t whip whipped cream too long
Abby Jones • 2019-05-30