INGREDIENTS
5 cups
Baby spinach or coarsely chopped regular spinach, loosely packed
1
Meyer lemon, zest of medium
1
Meyer lemon, Juice of medium
8 oz
Spaghetti, dry
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
1/2 cup
Hazelnuts, toasted
1/2 cup
Mascarpone cheese