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Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts

Elizabeth Passarella
  • minutes
  • Serves 2

INGREDIENTS

5 cups

Baby spinach or coarsely chopped regular spinach, loosely packed

1

Meyer lemon, zest of medium

1

Meyer lemon, Juice of medium

8 oz

Spaghetti, dry

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg

1/2 cup

Hazelnuts, toasted

1/2 cup

Mascarpone cheese