Pumpkin Crumb Cake Muffins

INGREDIENTS

and 3/4 cups (220g) all-purpose flour (spoon & leveled)

1 tsp

baking soda

2 tsp

ground cinnamon

1 tsp

pumpkin pie spice1

1/2 tsp

salt

1/2 cup

canola or vegetable oil

1/2 cup

granulated sugar

1/2 cup

packed light or dark brown sugar

and 1/2 cups (340g) canned pumpkin puree

large eggs, at room temperature

1/4 cup

milk, at room temperature2

3/4 cup

all-purpose flour (spoon & leveled)

1/4 cup

granulated sugar

1/4 cup

packed light or dark brown sugar

1 tsp

pumpkin pie spice1

6 tbsp

unsalted butter, melted