INGREDIENTS
1 lb
large shells pasta
1 lb
lean ground beef
2 tbsp
butter
1
small yellow onion (diced)
1
small green bell pepper (diced)
6 oz
pepperoni (quartered)
2 cups
marinara sauce
2 tsp
Italian seasoning
1/2 tsp
Kosher salt
1/2 tsp
fresh ground black pepper
8 oz
mozzarella cheese (shredded)