INGREDIENTS
1 1/2
lbs Ground pork
1 tbsp
Water or chicken/veggie stock
2
Baby bok choy
1 tbsp
Ginger
3
thin slices Ginger
5
Green onion, bulbs
1
Shallot, large
1
Egg
1 cup
Chicken stock
2 tsp
Arrowroot powder + more
1/2 tsp
Sea salt, coarse
1
Sea salt, Coarse
2 1/4 tbsp
Sesame oil, toasted
4 tbsp
Coconut amino
1
Avocado oil/ghee
Quarter of one whole nappa cabbage or Half of one whole savoy cabbage (, separate stems from leaves)
So good