One-Pot Cheesy Beef Enchilada Pasta

INGREDIENTS

1 tbsp

olive oil

1/3 cup

onion (*finely diced)

2 cloves

garlic (*minced)

1 lb

ground beef

salt and pepper (*to taste)

box Barilla Penne Pasta

3 cups

beef stock (*or water)

1 19 ounce can

enchilada sauce

1/2 tsp

chili powder

1 cup

cheddar cheese (*shredded, plus more for topping, if desired)

tomato slices (*for garnish, if desired)

fresh cilantro (*for garnish, if desired)