INGREDIENTS
3
Artichoke hearts, frozen, or canned fresh
1 cup
Chickpeas, cooked
4 cloves
Garlic
1 cup
Green beans
1/4 cup
Parsley
1/4 cup
Peas, fresh or frozen
1
Red bell pepper, medium
3/4 cup
Tomatoes, fresh or canned
1
Yellow bell pepper, medium
1
Yellow onion, large
2 tbsp
Tomato paste
6 cups
Vegetable broth, low-sodium
1 cup
Brown rice, short-grain
1
Black pepper, Freshly ground
1/2 tbsp
Paprika, hot
1
Hefty pinch Saffron
1
Salt
1 tbsp
Olive oil