INGREDIENTS
4 cups
flour
1 1/2 cups
sugar
1
package (3.4 oz) instant lemon pudding mix
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
4
eggs
1 1/4 cups
milk
1 cup
vegetable oil
3 tbsp
lemon juice
1 tsp
lemon extract
zest of 1 lemon
2 cups
shredded zucchini
1/4 cup
poppy seeds
3 cups
powdered sugar
Juice from 2 lemons