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Glazed Lemon Poppy Seed Zucchini Bread

Deborah, Taste and Tell
  • 65 minutes
  • Serves 2

INGREDIENTS

4 cups

flour

1 1/2 cups

sugar

1

package (3.4 oz) instant lemon pudding mix

1 1/2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

4

eggs

1 1/4 cups

milk

1 cup

vegetable oil

3 tbsp

lemon juice

1 tsp

lemon extract

zest of 1 lemon

2 cups

shredded zucchini

1/4 cup

poppy seeds

3 cups

powdered sugar

Juice from 2 lemons