INGREDIENTS
3 tbsp
Lemon, zest
1
Lemon (about 1 tbsp), zest of large
3/4 cup
Medjool dates, pitted
1 cup
Strawberries, fresh
1 1/8 cups
Coconut milk
1/4 cup
Lemon juice, fresh
5/8 cup
Maple syrup, pure
1
large pinch Sea salt
1/4 cup
Refined coconut oil
2 cups
Cashews, raw
2/3 cup
Coconut, unsweetened
3/4 cup
Pecans or walnuts
1/3 cup
Soaked and gently dried raw cashews (see note)