INGREDIENTS
4 cups
yellow squash (about 2 squash)
1 tbsp
olive oil
1
yellow onion (diced)
2 cloves
garlic (chopped)
1/4 cup
water
1
sleeve of Ritz crackers
1
heaping cup cheddar cheese
2
eggs (beaten)
3/4 cup
milk
1/4 cup
butter (melted)
1 tsp
salt
1/2 tsp
pepper
2 tbsp
butter