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Yellow Squash Casserole

Aubrey Cota
  • 45 minutes
  • Serves 8

INGREDIENTS

4 cups

yellow squash (about 2 squash)

1 tbsp

olive oil

1

yellow onion (diced)

2 cloves

garlic (chopped)

1/4 cup

water

1

sleeve of Ritz crackers

1

heaping cup cheddar cheese

2

eggs (beaten)

3/4 cup

milk

1/4 cup

butter (melted)

1 tsp

salt

1/2 tsp

pepper

2 tbsp

butter