INGREDIENTS
1
jar medium chunky salsa
1
small sweet onion finely diced
2 lb
boneless skinless chicken breast (cut into 1-inch pieces)
1 tsp
olive oil
2 tbsp
taco seasoning
1 tsp
ground cumin
1 tsp
garlic salt
1/2 tsp
lemon pepper
3 tbsp
tomato paste (plus additional as needed to thicken the sauce)
2 cups
shredded Colby-Jack cheese
4 cups
Cooked Spanish Rice or cilantro-lime cauliflower rice