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Crockpot Cheesy Salsa Chicken

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

1

jar medium chunky salsa

1

small sweet onion finely diced

2 lb

boneless skinless chicken breast (cut into 1-inch pieces)

1 tsp

olive oil

2 tbsp

taco seasoning

1 tsp

ground cumin

1 tsp

garlic salt

1/2 tsp

lemon pepper

3 tbsp

tomato paste (plus additional as needed to thicken the sauce)

2 cups

shredded Colby-Jack cheese

4 cups

Cooked Spanish Rice or cilantro-lime cauliflower rice