INGREDIENTS
1 cup
butter (, room temperature)
1 cup
brown sugar
1 cup
white sugar
1 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
vanilla
2
eggs
3 1/4 cups
cake flour ((see notes for homemade cake flour substitution))
1 oz
bag Reese's Peanut Butter chips ((no substitutions))
1/2 cup
butter (, soft-room temperature)
3 cups
powdered sugar
1/2 cup
creamy peanut butter ((not natural))
milk to thin to proper consistency
1/2 cup
butter (, softened)
2 cups
powdered sugar
2 tbsp
unsweetened cocoa ((or less if you like a lighter cocoa frosting))
1 1/2 tsp
vanilla
2 tbsp
milk ((more if needed))