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Grandpa Joel’s Vegan Ham Hocks and Beans

Sarah De la Cruz
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

1 cup

Carrots, small

2 cloves

Garlic

1

jar Gherkin, sweet

2 cans

Navy beans

1 can

Tomatoes

1

White onion, small small

1

Yellow onion

1

For the condiments

1/2 tsp

Liquid smoke

1 tbsp

Molasses

1 tsp

Mustard, yellow

1 tsp

Brown sugar

1/2 tsp

Paprika, smoked

1 tsp

Salt

1 tbsp

Neutral oil