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Super Moist Pineapple Cake

Jennifer Farley
  • 70 minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of

1 20 ounce can

Pineapple

4

Eggs, large

10 oz

All-purpose flour

1 tsp

Baking powder

2 tbsp

Cornstarch

3/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1 tsp

Vanilla extract, pure

7 oz

Butter, unsalted