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Favoreats

Favoreats LLC

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Patty Melt

George Motz
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

1 1/2

lbs Beef, freshly ground

2

Vidalia or walla walla onions, medium

3 pinches

Salt

1

Salt

3 tbsp

Olive oil

1

Peanut oil or other neutral oil

1

American cheese

1 tbsp

Butter, salted

1

Butter

1/4 cup

White wine

8 to 10 slices crusty bakery bread or, if you want to make a traditional patty melt, seeded rye