INGREDIENTS
1 1/2
lbs Beef, freshly ground
2
Vidalia or walla walla onions, medium
3 pinches
Salt
1
Salt
3 tbsp
Olive oil
1
Peanut oil or other neutral oil
1
American cheese
1 tbsp
Butter, salted
1
Butter
1/4 cup
White wine
8 to 10 slices crusty bakery bread or, if you want to make a traditional patty melt, seeded rye