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Beet Tops Pesto

April @ Girl Gone Gourmet
  • 15 minutes
  • Serves 1

INGREDIENTS

5 cups

Beet top greens

2

Garlic cloves

1/2

Lemon, Juice and zest of

1

Salt

1/2 cup

Olive oil

1/4 cup

Walnuts

1/3 cup

Parmesan cheese, grated