Reese's Peanut Butter Chocolate Chip Pound Cake

INGREDIENTS

box yellow cake mix

1 cup

Almond Breeze Almondmilk Cashewmilk Blend

1/3 cup

creamy peanut butter (I used Skippy Naturals)

eggs, room temperature

1 tsp

vanilla extract

1 cup

Reese's peanut butter chips

1 cup

mini semi-sweet chocolate chips

1 1/2 cups

semi-sweet chocolate chips

6 tbsp

creamy peanut butter

miniature Reese's peanut butter cups, coarsely chopped