INGREDIENTS
8
- oz . Elbow Macaroni
1 cup
milk
1 cup
vegetable broth
1/4
- cup all purpose flour
1/8 tsp
chili powder
salt and fresh ground pepper (, to taste)
3 cups
shredded part-skim mozzarella cheese (, divided)
1/2
- cup tomato sauce
2
to 3 tomatoes (, sliced)
1
container ((7-oz.) Basil Pesto)