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Caprese Macaroni and Cheese

Katerina, Diethood
  • 60 minutes
  • Serves 6

INGREDIENTS

8

- oz . Elbow Macaroni

1 cup

milk

1 cup

vegetable broth

1/4

- cup all purpose flour

1/8 tsp

chili powder

salt and fresh ground pepper (, to taste)

3 cups

shredded part-skim mozzarella cheese (, divided)

1/2

- cup tomato sauce

2

to 3 tomatoes (, sliced)

1

container ((7-oz.) Basil Pesto)