Chocolate Cranberry Almond Banana Muffins (Gluten-Free, Vegan, One Bowl, Dairy-Free)

INGREDIENTS

medium, very ripe bananas (1 ¼ cup mashed)

1/4 cup

melted coconut oil

1/4 cup

coconut sugar

flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)

1 tsp

pure vanilla extract

1 1/2 cups

gluten free oat flour

3/4 cup

finely ground, blanched almond flour

1/4 cup

unsweetened cocoa powder

3/4 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/4 cup

chocolate chips

1/4 cup

dried cranberries

1/4 cup

sliced almonds

2 tbsp

chocolate chips, cranberries, almonds