INGREDIENTS
4
boneless, skinless chicken breasts
1 1/2 tbsp
minced garlic (4 cloves)
1 tbsp
olive oil
Salt and freshly ground black pepper
1/3 cup
low-sodium chicken stock or dry white wine
4 tbsp
unsalted butter, (divided)
2 tsp
chopped fresh sage*
1 tsp
chopped freshy thyme
1 tsp
chopped fresh rosemary
So flavorful and easy to make. The whole family loved it!