INGREDIENTS
90 g
Egg yolks
15 g
Baking powder
120 g
Dutch processed cocoa, powder
260 g
Granulated sugar
1 1/3 tbsp
Kosher salt
4 g
Kosher salt
480 g
Pastry flour
400 g
Powdered sugar
96 fluid_ounces
Oil
3/4 tsp
Espresso, powder
1 3/4 cups
sour cream
42 g
Butter
100 g
Whole milk