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Kale and White Bean Soup with Sausage

Kevin Is Cooking
  • 240 minutes
  • Serves 12

INGREDIENTS

16 oz

white navy beans

1 cup

chicken stock

1

large onion (diced)

1

large carrots (chopped)

4

celery stalks (chopped)

3 cloves

crushed garlic

4

sprigs of thyme (tied)

3

bay leaves

Freshly ground black pepper

1 lb

Hot Italian Sausages

1 tbsp

olive oil

4 cups

fresh kale (stems removed, chopped)

Fresh parmesan cheese