INGREDIENTS
16 oz
white navy beans
1 cup
chicken stock
1
large onion (diced)
1
large carrots (chopped)
4
celery stalks (chopped)
3 cloves
crushed garlic
4
sprigs of thyme (tied)
3
bay leaves
Freshly ground black pepper
1 lb
Hot Italian Sausages
1 tbsp
olive oil
4 cups
fresh kale (stems removed, chopped)
Fresh parmesan cheese