INGREDIENTS
1/2 lb
spaghetti
1 tbsp
vegetable oil
1/4 tsp
minced garlic
1
can, 14 ounce petite diced tomatoes or crushed may be used
1/2 tbsp
dried basil, can use fresh as well
1 cup
chicken broth
12
pieces frozen precooked shrimp
1/2 cup
grated parmesan cheese (additional for garnish)