INGREDIENTS
1 cup
Blueberries, small fresh or frozen
1 tsp
Lemon, zest
1
Egg
1/2 cup
Evaporated milk
2 tsp
Vanilla extract or vanilla bean paste
2 1/4 tsp
Active dry or instant yeast
3 1/2 cups
All-purpose flour
1/4 cup
Granulated sugar, white
1
Powdered sugar
1/2 tsp
Salt
2 tbsp
Vegetable shortening
1
Vegetable oil
3/4 cup
Water