INGREDIENTS
1 1/2 cups
gluten free oats
3/4 cup
raisins
1 tbsp
coconut sugar
1 tsp
vanilla extract
salt
10
dates (soaked and pitted)
1/4 cup
agave
1/3 cup
coconut oil (melted)
1 tbsp
mesquite powder
1 tbsp
water
1 tsp
vanilla extract
1 tsp
vegan butterscotch extract (optional)
salt
3 cups
cashews (soaked)
3/4 cup
water
1/2 cup
agave
1/2 cup
coconut oil (melted)
2 tbsp
mesquite powder
2 tsp
vanilla extract
salt