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Taco Pasta Salad

oldelpaso.com
  • minutes
  • Serves 12

INGREDIENTS

3

Avocados, firm but ripe

1 15 ounce can

Black beans

1/2 cup

Cilantro

2 cups

Corn, cooked canned, or fresh frozen

2 cloves

Garlic

2

Tomatoes

1/4 cup

Lime juice

1 1/2 cups

Salsa

1 lb

Pasta shells, medium

2 tbsp

Old El Paso™ taco seasoning mix

1

Salt and pepper

1/3 cup

Olive oil

2 cups

Mexican blend cheese