INGREDIENTS
1/2
head Cauliflower
1 can
Chickpeas
2 cloves
Garlic
200 g
Kabocha or butternut squash
1
Lemon
25 g
Mint, fresh
40 g
Raisins
1
Red onion
250 milliliters
Vegetable broth
2 tsp
Honey
100 milliliters
Tahini
200 g
Couscous, instant
1
cinnamon
1 tbsp
Sumac
3 tbsp
Za'atar spice
2 tbsp
Olive oil
4 tbsp
Almond flakes
1 tsp
Cumin
150 milliliters
Orange juice
50 milliliters
Soy or nut milk
100 milliliters
Water