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Orange Almond Couscous Bowl with Roasted Vegetables & Tahini Mint Sauce

Kiki Johnson
  • 70 minutes
  • Serves 2

INGREDIENTS

1/2

head Cauliflower

1 can

Chickpeas

2 cloves

Garlic

200 g

Kabocha or butternut squash

1

Lemon

25 g

Mint, fresh

40 g

Raisins

1

Red onion

250 milliliters

Vegetable broth

2 tsp

Honey

100 milliliters

Tahini

200 g

Couscous, instant

1

cinnamon

1 tbsp

Sumac

3 tbsp

Za'atar spice

2 tbsp

Olive oil

4 tbsp

Almond flakes

1 tsp

Cumin

150 milliliters

Orange juice

50 milliliters

Soy or nut milk

100 milliliters

Water