INGREDIENTS
1 cup
Pumpkin puree
1 9/16 cups
Non dairy milk
1/2 cup
Vegan butter
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3 cups
Powdered sugar
2 tbsp
Pumpkin spice
1 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
Vegetable shortening
1 3/4 cups
White sugar
2 2/3 tbsp
Apple cider vinegar
1/2 cup
Oil, light